DELIGHT IN THE VIBRANT, FRUITY FLAVORS OF OUR RWANDA CYATO ANAEROBIC, A SPECIALTY COFFEE WITH AN SCA SCORE OF 87.5. GROWN AT ALTITUDES BETWEEN 1850-2200 METERS, THIS COFFEE FEATURES COMPLEX NOTES OF PEACH, MANGO, LYCHEE, RASPBERRY JAM, AND CARAMEL. WITH HIGH ACIDITY OF 4 POINTS AND A STRONG BODY, IT’S A TRUE SENSORY DELIGHT.
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